Regulatory Requirements as Control Measures: A HACCP-Based Model for Food Safety Compliance in the EU 21/05/2025
The Role of ISO 14001 in Food Waste Management: Supporting Compliance and Sustainable Practices 20/05/2025
Conformational characteristics decisive for their biological action of organotin metallotherapeutics using a combination of NMR methods and in silico calculations 26/03/2025
